The Prep Cook prepares and organizes ingredients to support kitchen operations in a fast-paced quick-service restaurant. The role maintains food safety, cleanliness, and efficiency, including preparing ingredients, storing and labeling food correctly, supporting cooks with preparation and station setup, and keeping prep areas clean and stocked. The Prep Cook is expected to maintain a clean uniform, arrive on time, follow attendance policies and assigned side duties, and uphold sanitation and safety standards while maintaining a positive attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed