The Prep Cook prepares and organizes ingredients to support kitchen operations in a fast-paced quick-service restaurant while maintaining food safety, cleanliness, and efficiency. The role includes preparing ingredients, supporting cooks with food preparation and station setup, keeping prep areas organized and sanitized, and replenishing kitchen supplies. Employees are expected to follow attendance, sanitation, safety, and management-assigned side-duty requirements while maintaining a positive attitude.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed