Prep Cook | Part-Time | Grand River Conference Center

Oak View Group•Dubuque, IA

25d

About The Position

The Prep Cook prepares food and assists with food preparation across kitchen operations at the facility. The role requires understanding proper cooking and holding procedures to maintain product quality and freshness. The Prep Cook must maintain excellent attendance and be available to work events as scheduled based on business needs. The role may also assist with dishwashing and requires knowledge of operating an industrial dishwasher. This part-time position is at the Grand River Conference Center and pays $15.00–$16.00 per hour. The position will remain open until December 31, 2026.

Requirements

High school diploma or GED.
Ability to communicate clearly, professionally, and respectfully with employees, co-workers, volunteers, management staff, and guests.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Valid food handling certificate if required by state and federal regulations.
Excellent attendance and availability to work scheduled events based on business needs.

Nice To Haves

Previous experience as a prep cook or line cook.

Responsibilities

Cook and package food products prepared to order or held warm until sold.
Receive verbal orders from front-counter staff for food needed for guest orders.
Maintain quality and production standards for all menu items, ensuring food is fresh and high quality when served.
Maintain portion control and serving temperatures for concession stand products.
Clean, stock, and restock workstations and displays.
Assist with dishwashing and maintain kitchen and work-area cleanliness as needed.
Operate large-volume cooking equipment, including grills, deep-fat fryers, and ovens.
Ensure work areas and equipment are clean, food is stored properly, utensils are clean and put away, and floors are swept and mopped at the end of the shift.
Obtain checkout approval from the Floor Supervisor before ending the shift to ensure concession stand cleanliness standards are met.
Maintain sanitation, health, and safety standards in work areas.
Demonstrate excellent attendance.