Prep Cook (Full Time)

Compass Group•Phoenix, AZ

2d•Onsite

About The Position

Culinary Services Group is hiring a full-time Prep Cook at Yideeską́ądi Hózhǫ́ǫ́jí Center in Phoenix, Arizona. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. Days and hours may vary, multiple shifts are available, and rotating weekends are required. The fixed pay rate is $21.00 per hour. Uniforms, training and growth opportunities, and free parking are offered. The position has no late nights. The Prep Cook obtains daily production schedules and preparation requirements from the Chef, prepares food according to established recipes and quantities, and completes production and waste documentation. The role includes checking meal quality, operating and cleaning equipment, storing and labeling food, following HACCP and sanitation procedures, preparing and serving customer orders at multiple stations, maintaining portion and temperature standards, and addressing customer concerns.

Requirements

At least one year of prior prep cook experience.
Must have an Arizona Level 1 fingerprint card or be willing to obtain one.

Responsibilities

Obtain the daily production schedule and preparation requirements from the Chef.
Prepare items listed on production sheets, following established quantities and recipes.
Complete and follow daily production worksheets and waste log sheets.
Taste completed meals to ensure quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy.
Follow HACCP guidelines and food safety procedures.
Complete required documentation, reports, and logs.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Take customer orders and prepare items requiring short preparation time.
Serve customers efficiently and in a friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
Resolve customer concerns.
Perform other duties as assigned.

Benefits

Uniform provided.
Training and growth opportunities.
Free parking.
Retirement plan.
Associate shopping program.
Health and wellness programs.
Discount marketplace.
Identity theft protection.
Pet insurance.
Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
Medical insurance.
Dental insurance.
Vision insurance.
Life insurance and accidental death coverage.
Disability insurance.
Commuter benefits.
Employee assistance program.
Flexible spending accounts.
May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.