Prep Cook (Full Time)

Compass Group•Westford, MA
•Onsite

About The Position

Bon Appétit Management Company is hiring a full-time Prep Cook at the Nvidia location in Westford, Massachusetts. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The cook obtains daily production schedules and preparation requirements from the Chef, prepares food according to production sheets, recipes, and portion standards, and helps serve customers at multiple stations. The schedule is Monday through Friday, 6:00 AM to 2:30 PM. Previous cooking experience is required; training is available. The advertised pay range is $23.00 to $26.00 per hour. Bon Appétit Management Company operates cafés for corporations, universities, and museums, as well as public restaurants. The company describes its sourcing as socially and environmentally responsible and says it cooks from scratch using fresh, local ingredients. The position also includes maintaining food quality and safety, following sanitation procedures, documenting production and waste, caring for equipment, and resolving customer concerns. Applicants may apply online or by text using the instructions in the posting.

Requirements

  • Previous cooking experience is required.
  • Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Responsibilities

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items on production sheets using established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines and food-safety procedures.
  • Complete required documentation, reports, and logs.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and in a friendly manner.
  • Complete orders from steam tables and grills, and serve customers at multiple stations.
  • Use approved recipes and production standards to maintain quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and AD&D
  • Disability insurance
  • Commuter benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off benefits may be available in accordance with applicable laws
  • Internal Employee Referral Bonus
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