Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The Prep Cook follows the Chef’s daily production schedule and established recipes and quantities, completes production and waste documentation, and checks completed meals for quality. The role also includes preparing and serving customer orders, maintaining food quality and portion standards, resolving customer concerns, and following food safety, sanitation, storage, and equipment-cleaning procedures.
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Job Type
Full-time
Education Level
No Education Listed