PREP COOK (FULL TIME)

Compass Group•San Jose, CA
•$22 - $24•Onsite

About The Position

The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s daily production schedule, prepares food using established recipes and quantities, maintains production and waste records, and checks completed meals for quality. The Prep Cook also takes customer orders, prepares items requiring short preparation times, serves customers at multiple stations, and addresses customer concerns. The position requires operating and cleaning equipment according to department procedures and maintaining safe food handling practices, including labeling and dating food, following HACCP guidelines, and complying with health and sanitation regulations. This is a full-time position at Cisco Childcare in San Jose, California. The schedule is Monday through Friday, with hours that may vary. The advertised pay range is $22.00 to $24.00 per hour.

Requirements

  • Previous prep cooking experience is required.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items according to production sheets, established quantities, and recipes.
  • Complete daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines to ensure food quality and safety.
  • Complete required documentation, reports, and logs.
  • Comply with federal, state, and local health and sanitation regulations and department procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and courteously at multiple stations, including steam tables and grills.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid and/or unpaid time off benefits may be available in accordance with applicable laws
  • Internal Employee Referral Bonus Available
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