PREP COOK (FULL TIME)
About The Position
The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This is a full-time position at Boston Scientific in Valencia, California, with a Monday–Friday schedule from 6:00 a.m. to 3:00 p.m. The fixed pay rate is $24.00 per hour. Food service experience is required. The role includes preparing menu items according to production schedules, recipes, and established quantities; completing production and waste records; checking meal quality; and maintaining safe food handling, storage, labeling, and sanitation practices. The Prep Cook also takes customer orders, prepares quick-service items, serves customers at multiple stations, and responds to customer concerns. Other duties may be assigned. Full-time benefits include medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates are also offered a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Paid and/or unpaid time off may be available in accordance with applicable laws.
Requirements
- Food service experience required.
Responsibilities
- Obtain the daily production schedule and preparation requirements from the Chef.
- Prepare items listed on production sheets, following established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines and food safety requirements.
- Complete required documentation, reports, and logs.
- Comply with applicable health and sanitation regulations and department procedures.
- Take customer orders and prepare items requiring short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, and hospital indemnity insurance
- Legal services
- Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and accidental death coverage
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Paid and/or unpaid time off may be available in accordance with applicable laws
- Internal employee referral bonus available
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
