Full-Time Prep Cook

Guardian Recovery•Montville Township, NJ

26d•$19 - $21•Onsite

About The Position

The Prep Cook supports kitchen operations at Guardian Recovery – Montville Adolescent Center by preparing ingredients and simple dishes, assisting the chef, and maintaining clean, orderly, and safe food preparation and service areas. The role follows nutrition and sanitation guidelines and requires professional kitchen experience, the ability to stand for extended periods, and a high school diploma or GED. The schedule is Wednesday 7 AM–3 PM and Thursday through Saturday 7 AM–6 PM. Pay is $19–$21 per hour, with a potential increase after 90 days. A full benefits package is included. Guardian Recovery – Montville Adolescent Center provides specialized mental health treatment and therapy for teens in Morris County, New Jersey, including evidence-based counseling, coping-skill development, academic and vocational guidance, and family involvement for children and adolescents under 18.

Requirements

Professional kitchen experience, which may include food service or cooking in an official volunteering capacity.
High school diploma or GED.
Ability to stand for extended periods.
Ability to pass a drug test.
Current CPR card, or willingness to obtain or recertify after starting.

Nice To Haves

Experience in batch cooking, prep work, or catering.
Prior food-service experience in a healthcare setting.
Additional education or certifications related to mental health.

Responsibilities

Assist the chef with orderly storage and cleanliness of kitchen, dining room, food storage, meal service, and refuse disposal areas.
Use approved cleaning agents appropriately in food preparation, storage, and refuse disposal areas.
Use kitchen equipment with appropriate care and safety.
Follow the chefs’ prep list to plan duties.
Label and stock ingredients so they are organized and accessible.
Measure ingredients and seasonings for cooking.
Wash and chop vegetables, cut meat, and prepare other cooking ingredients.
Perform basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Store food and other items properly.
Comply with nutrition and sanitation guidelines.
Protect client privacy in accordance with company policies and applicable federal and state law, and report privacy concerns or observed policy violations to a supervisor without fear of retaliation.
Perform other kitchen duties as assigned.