Prep Cook - Evenings

Great Western Dining Service•Ranger, TX

11d•Onsite

About The Position

Great Western Dining Service is seeking an ambitious Prep Cook to assist with preparing dishes at its Ranger College location in Ranger, Texas. The role performs routine kitchen tasks, including setting up workstations and preparing ingredients so food can be made according to recipes. The ideal candidate is quick, diligent, willing to improve, able to follow instructions and kitchen health and safety rules, and comfortable working as part of a team in a fast-paced environment.

Requirements

Proven experience as a prep cook.
Knowledge of health and safety rules in a kitchen.
Manual dexterity to operate cutting tools and kitchen utensils.
Team player with good communication skills.
Patience and the ability to stay positive under pressure.
Very good physical condition and endurance.
Ability to walk and remain mobile continuously for up to 8 hours a day.
Ability to reach, bend, stoop, push and pull, and frequently lift or move up to 30 pounds.

Responsibilities

Follow the prep list created by chefs to plan duties.
Label and stock ingredients so they are organized and accessible.
Measure ingredients and seasonings for cooking.
Prepare ingredients by washing and chopping vegetables, cutting meat, and performing similar tasks.
Perform basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.