Prep Cook - Evenings

GREAT WESTERN DINING•Ranger, TX

11d•$9 - $12•Onsite

About The Position

Great Western Dining Service is seeking an ambitious Prep Cook for its Ranger College location in Ranger, Texas. The Prep Cook assists with preparing dishes by completing routine kitchen tasks, including setting up workstations and ingredients so food can be prepared according to recipes. The successful candidate is quick, diligent, willing to improve, able to follow instructions and kitchen health and safety rules, and comfortable working as part of a team in a fast-paced environment.

Requirements

Proven experience as a prep cook.
Knowledge of health and safety rules in a kitchen.
Manual dexterity to operate cutting tools and kitchen utensils.
Team player with good communication skills.
Patience and ability to stay positive under pressure.
Very good physical condition and endurance.
Ability to walk and use other means of mobility continuously for up to 8 hours a day.
Ability to reach, bend, stoop, push and pull, and frequently lift or move up to 30 pounds.

Responsibilities

Follow the prep list created by chefs to plan duties.
Label and stock ingredients on shelves so they are organized and easily accessible.
Measure ingredients and seasonings for cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and completing similar tasks.
Perform basic cooking duties, such as reducing sauces and parboiling food.
Prepare simple dishes such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
Ensure food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.