PREP COOK (FULL TIME)

Compass GroupLa Cañada Flintridge, CA
$21 - $22Onsite

About The Position

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is a full-time position with a schedule of Sunday through Thursday, with hours that may vary. We are committed to diversity of thought and inclusion for all, and invite you to start your journey with us today. CulinArt manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities, and various events & entertainment destinations. Our mission is to be the industry leader in providing the highest quality dining service while striving to provide maximum career opportunities for all team members. We continually revitalize and transform our services, pioneering the cutting-edge and unconventional. Our diverse clientele offers great opportunities for career advancement within the company across multiple industry segments and geographic regions.

Requirements

  • Previous cooking experience required.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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