PREP COOK (FULL TIME)
About The Position
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The job summary outlines the core function of preparing food and serving customers while adhering to established standards. Essential duties include obtaining the daily production schedule, preparing items according to recipes and quantities, completing production worksheets and waste logs, tasting completed meals for quality, operating and cleaning equipment, storing and labeling food items according to policy, following HACCP guidelines, completing required documentation, and complying with health and sanitation regulations. The role also involves taking customer orders, preparing short-preparation-time items, serving customers efficiently and in a friendly manner, completing orders from steam tables and grills, using approved recipes and production standards for quality and portion control, and resolving customer concerns. The company also states that they will consider all qualified applicants, including those with a criminal history, in accordance with applicable laws.
Requirements
- Previous experience in breakfast/lunch grill cooking
- Previous experience in sanitation
- Previous experience in customer service
Responsibilities
- Obtains daily production schedule and preparation requirements from the Chef.
- Prepares items on production sheets following established quantities and recipes.
- Completes and follows daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Operates and cleans equipment per department procedures after each use.
- Stores, labels and dates all food items according to policy.
- Follows HACCP guidelines.
- Completes all required documentation, reports, logs as required.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Takes orders from customer and prepare items requiring short preparation time.
- Serves customers in an efficient and friendly manner.
- Completes orders from steam tables and grill and serves customers at multiple stations.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Resolves customer concerns.
- Performs other duties as assigned.
Benefits
- Meals
- PTO
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
