PREP COOK (FULL TIME)

Compass Group • Phoenix, AZ

4d • Onsite

About The Position

Culinary Services Group is hiring full-time Prep Cooks at Yideeską́ądi Hózhǫ́ǫ́jí Center in Phoenix, Arizona. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position offers a fixed pay rate of $21.00 per hour. Days and hours may vary, multiple shifts are available, and rotating weekends are required. No late nights are indicated. Uniforms are provided, and training and growth opportunities and free parking are offered.

The Prep Cook receives daily production schedules and preparation requirements from the Chef, prepares food to established recipes and quantities, maintains production and waste records, and checks meal quality. The role also handles customer orders and service, uses steam tables and grills, follows food safety and sanitation procedures, and maintains required documentation and equipment. The posting requires at least one year of prior prep cook experience and an Arizona Level 1 fingerprint card or willingness to obtain one.

Requirements

• At least one year of prior prep cook experience.
• Must have an Arizona Level 1 fingerprint card or be willing to obtain one.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Obtain daily production schedules and preparation requirements from the Chef.
• Prepare items according to production sheets, established quantities, recipes, and production standards.
• Complete and follow daily production worksheets and waste log sheets.
• Taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines and food safety requirements.
• Complete required documentation, reports, and logs.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Take customer orders and prepare items requiring short preparation time.
• Serve customers efficiently and courteously, including at multiple stations.
• Complete orders from steam tables and grills.
• Ensure proper food quality, serving temperatures, and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Uniform provided.
• Training and growth opportunities.
• Free parking.
• Retirement plan.
• Associate shopping program.
• Health and wellness programs.
• Discount marketplace.
• Identity theft protection.
• Pet insurance.
• Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
• Medical insurance.
• Dental insurance.
• Vision insurance.
• Life insurance and accidental death coverage.
• Disability insurance.
• Commuter benefits.
• Employee assistance program.
• Flexible spending accounts.
• May be eligible for paid and/or unpaid time off in accordance with applicable laws.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed