Full Time Prep Cook

Muriale's Italian Restaurant•Fairmont, WV

77d•Onsite

About The Position

Join our long‑standing Italian restaurant known for its welcoming, family‑friendly atmosphere and commitment to quality. We’re looking for a dependable Prep Cook to support our kitchen by preparing fresh ingredients, assisting our culinary team, and helping maintain a clean, organized, and efficient workspace. The ideal candidate is organized, efficient, and takes pride in contributing to a smooth, consistent kitchen that delivers the dishes our guests love.

Requirements

Basic knowledge of food safety, sanitation, and workplace safety practices, or the willingness to learn quickly.
Ability to work efficiently and remain organized in a fast-paced, high-energy environment.
Strong time management skills with the ability to multitask and prioritize responsibilities.
Dependable team player with a positive attitude and strong work ethic.
Commitment to maintaining high standards of cleanliness, professionalism, and personal hygiene.
Must be able to complete the essential duties of the job with or without accommodation.
Ability to stand and work in a kitchen environment for extended periods of time.
Comfortable working in varying kitchen conditions, including exposure to heat, steam, and cold temperatures.
Ability to lift, carry, and move items weighing up to 40 pounds.
Manual dexterity and knife skills necessary for food preparation and other kitchen duties.

Nice To Haves

Understanding of basic food preparation techniques and kitchen procedures preferred.
Food handler training preferred.

Responsibilities

Prepare ingredients and food items under the direction of the Head Chef and kitchen leadership team.
Wash, peel, cut, portion, and organize fresh produce for daily kitchen operations.
Trim, portion, and prepare meats according to recipe and kitchen standards.
Assist in preparing simple menu items such as salads, breads, sauces, dressings, and condiments.
Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene standards.
Support receiving and kitchen operations by assisting with unloading, inspecting, and properly storing deliveries and supplies.
Assist with daily cleaning responsibilities and deep-cleaning projects to ensure kitchen cleanliness and efficiency.
Contribute to a positive, team-oriented environment while supporting overall kitchen operations.
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.