PREP COOK (FULL TIME)

Compass Group•Cannon Falls, MN

35d•Onsite

About The Position

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role supports the preparation and service of meals, maintaining quality, proper temperatures, portion control, and food safety. The position is based at Mayo Clinic in Cannon Falls, Minnesota. The schedule is full time, 6:00 a.m. to 6:30 p.m., with days varying and rotating weekends and holidays. Previous kitchen experience is preferred.

Requirements

Able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Previous kitchen experience preferred.

Responsibilities

Obtain the daily production schedule and preparation requirements from the Chef.
Prepare items on production sheets according to established quantities and recipes.
Complete and follow daily production worksheets and waste log sheets.
Taste completed meals to ensure quality.
Operate and clean equipment according to department procedures after each use.
Store, label, and date food items according to policy.
Follow HACCP guidelines and food safety procedures.
Complete required documentation, reports, and logs.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Take customer orders and prepare items requiring short preparation time.
Serve customers efficiently and in a friendly manner.
Complete orders from steam tables and grills and serve customers at multiple stations.
Use approved food recipes and production standards to ensure quality, serving temperatures, and standard portion control.
Resolve customer concerns.
Perform other duties as assigned.