Wedgewood Weddings is seeking a Prep/Line Cook to support daily food preparation for its Pubs & Grills and culinary execution during wedding receptions and special events. The cook works closely with chefs and servers to prepare menu items to order, maintain clean and organized work areas, monitor inventory, and uphold culinary, food safety, and sanitation standards. The role calls for attention to detail, reliability, flexibility, self-motivation, pride in food preparation, and the ability to work in a fast-paced, team-focused kitchen. The business operates seven days a week, with daytime and evening shifts available, including weekends. Wedgewood Weddings is a family-owned business that has operated since 1986 and has more than 70 venues across the country. Its hospitality team coordinates wedding logistics and aims to provide clients with value, service, convenience, and memorable events. The company describes a collaborative culture and focus on employee satisfaction. Flexible part-time hours are described as suitable for students and people seeking additional income on nights and weekends.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed