Prep Cook, Lincoln Ristorante

Delaware North • New York, NY

28d • Onsite

About The Position

Lincoln Ristorante is seeking a motivated and detail-oriented AM Pasta Production Cook to join our culinary team. This position is ideal for a cook with a strong foundation in Italian cuisine and a minimum of 1 year of professional fresh pasta production experience who is looking to develop their skills in a refined, high-level kitchen. We are looking for a cook who takes pride in pasta production, understands the importance of precision and consistency, and is excited to contribute to a serious Italian kitchen. Schedule: AM / Morning Production

Requirements

• Minimum 1 year of professional fresh pasta production experience required
• Ability to stand for extended periods and perform the physical requirements of a professional kitchen
• No high school diploma or GED required

Nice To Haves

• Experience producing both filled and unfilled fresh pasta strongly preferred
• Strong understanding of basic cooking techniques and kitchen fundamentals
• Excellent attention to detail and consistency
• Ability to follow recipes, production lists, and direction accurately
• Strong organizational and time-management skills
• Positive attitude and willingness to learn
• Ability to work efficiently in a fast-paced, high-standard kitchen
• Professional approach to cleanliness, organization, and teamwork

Responsibilities

• Prepare fresh pasta and pasta doughs according to established recipes and specifications
• Produce a variety of fresh pastas, including filled, cut, rolled, and extruded pasta
• Accurately scale, mix, roll, shape, cut, and portion pasta
• Prepare pasta fillings, sauces, and supporting mise en place
• Maintain consistent quality, portioning, and presentation
• Organize and maintain the pasta production area
• Follow proper food-safety, sanitation, labeling, and storage procedures
• Maintain a clean, organized, and efficient work environment
• Communicate effectively with the pasta team and broader kitchen staff
• Assist with additional AM prep and kitchen production as needed

Benefits

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules
• health, dental, and vision insurance
• 401(k) with company match
• paid vacation days and holidays
• paid parental bonding leave
• employee assistance program
• tuition and/or professional certification reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed