Cook - Toscana Ristorante & Bar - Park MGM

MGM Resorts International

10d • Onsite

About The Position

As a Cook at Toscana Ristorante & Bar inside Park MGM, you will bring the flavors and traditions of Italian cuisine to life through culinary skills, passion, and attention to detail. You will prepare dishes while maintaining high standards of quality and presentation, helping create an unforgettable dining experience and deliver Italian hospitality to guests.

Requirements

• Must be at least 18 years old.
• At least 1 year of relevant experience as a cook.
• Strong line-cooking experience in a fast-paced kitchen environment.
• Solid food safety knowledge and a team-oriented mindset.
• Work on-call varied shifts, including weekends and holidays.

Nice To Haves

• At least 2 years of relevant experience in a similar resort setting.

Responsibilities

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products to ensure safe storage and sanitation.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and staff in executing service.
• Maintain knowledge and understanding of preparing base sauces, stocks, and soups.
• Work as a team and assist with guests’ needs and inquiries.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed