Cook, Lincoln Ristorante

Delaware North•New York, NY
•Onsite

About The Position

Delaware North's Patina Group is hiring full-time Cooks at Lincoln Ristorante in New York, New York. The Cook prepares dishes according to recipes and chef specifications. Lincoln Ristorante offers an elevated Italian dining experience, combining contemporary sophistication with authentic culinary traditions. The restaurant emphasizes seasonal, locally sourced ingredients and time-honored techniques in a warm, elegant setting with attentive service.

Requirements

  • At least 2 years of experience as a prep cook or line cook.
  • Ability to prioritize and complete food orders with speed and precision.
  • Ability to follow procedures and take directions.
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions.
  • No high school diploma or GED is required.
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
  • Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment.
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly.
  • Ability to work in variable temperatures.

Responsibilities

  • Properly measure, portion, and cook all food items in a timely manner.
  • Ensure correct food temperatures are maintained and food is stored safely.
  • Perform opening, closing, and side work duties according to proper guidelines.
  • Keep the workstation and equipment clean, organized, and sufficiently stocked.
  • Use waste control guidelines and record all waste on the spoilage sheet.

Benefits

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
  • Eligible team members may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition and/or professional certification reimbursement.
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