Prep Cook - Winter Seasonal

Jackson Hole Mountain Resort•Teton Village, WY

18h•Onsite

About The Position

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Requirements

Food safety and sanitation knowledge
Fast learner
Ability to work under pressure
Customer service skills
Task oriented
Cleanliness and organizational awareness
Sense of urgency

Nice To Haves

Knife skills preferred
Cooking experience preferred
Potential for higher pay depending on experience and training

Responsibilities

Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
Prepares fresh produce by peeling, cutting, and portioning.
Prepares meat by trimming, cutting, and portioning.
Prepares simple dishes such as soups, chilis, or salads.
Mixes or prepares condiments, dressings, and sauces.
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
Restocks salad bars, grab and go shelves, condiments, and other service areas.
Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
Takes out trash and recycling throughout service and at the end of service.
Assists with unloading, inspection, and storage of raw ingredients and supplies.
Ensures kitchen and back of house areas are cleaned before and after service.
Performs other related duties as assigned.
Works as a dishwasher as needed.
Cooks on the line as needed.
Assists F&B Warehouse Stewards with unpacking and restocking food supplies.