Prep Cook - Seasonal

Naples Botanical Garden Inc • Naples, FL

7d

About The Position

Naples Botanical Garden is a 170-acre organization featuring the flora and cultures of the tropics and sub-tropics. Its mission is to connect people and plants through display, education, conservation, and applied science. The Garden is a 501(c)3 organization.

The seasonal Prep Cook is responsible for food preparation and execution throughout service in Fogg Café, as well as preparing other items. This is a non-exempt position paying $18.00 per hour.

Requirements

• Must be able to work in temperature extremes and noisy environments.
• Must be able to stand and exert well-paced mobility for up to eight hours.
• Must be able to lift 40 pounds.
• Must have manual hand and finger dexterity for adept use of kitchen equipment.
• Must be able to listen attentively and facilitate communication.
• A pre-employment background check is required.

Responsibilities

• Prepare and execute food throughout service in Fogg Café and prepare other items.
• Know items and recipes on and off the menu.
• Know par levels and adjust usage accordingly.
• Maintain cleanliness, organization, sanitation, and security of food storage areas.
• Assist in organizing and correctly storing incoming deliveries.
• Produce consistent, quality products in accordance with kitchen standards, in appropriate amounts and quality.
• Serve guests and perform other duties assigned by management.
• Learn new ideas and recipes.
• Demonstrate attendance, promptness, teamwork, professionalism, awareness, and a sense of urgency.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed