Seasonal Prep Cook - J1

Elevation Hotel and Spa • Mount Crested Butte, CO

2d • Onsite

About The Position

The Prep Cook prepares food items according to standardized hotel recipes for restaurants, room service, the employee cafeteria, and banquets. The role maintains high standards for appealing, appetizing food while ensuring kitchen cleanliness, sanitation, and safety and minimizing waste. The position is at Elevation Hotel and Spa, a destination adventure resort in Crested Butte featuring the José restaurant, the billy barr lobby bar, and the Matchstick Lounge.

Requirements

• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Culinary experience required.
• Thorough knowledge of menus and preparation methods according to hotel standards.
• Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.
• Ability to stand for the entire shift.
• Ability to withstand hot and cold temperature variations.
• Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Flexible and long hours are sometimes required.

Nice To Haves

• Passion for the mountain lifestyle and knowledge of what makes Crested Butte special.
• Interest in skiing, snowboarding, and/or mountain biking.

Responsibilities

• Maintain cleanliness and organization of storage areas.
• Complete food and station preparation before restaurant opening so guests are served promptly during restaurant and room service hours.
• Prepare and display buffet items according to hotel standards.
• Recognize quality standards for fresh vegetables, fish, dairy, and meat products.
• Maintain a clean and sanitary work environment and handle and store food properly.
• Prepare banquet food as required by Banquet Event Orders.
• Prepare and serve food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Prepare foods according to hotel standard recipes; prepare specials under the direction of the Chef or Kitchen Supervisor.
• Break down buffets and the kitchen line, and store food and equipment properly at the end of each meal period.
• Work banquet food stations as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of fire extinguishing equipment.
• Practice safe work habits to avoid injury to self or other employees.
• Use Production Charts according to hotel standards.
• Support other kitchen positions as needed.
• Follow Health Department and company food, storage, and safety regulations.
• Operate kitchen equipment and keep it clean.
• Follow a “Clean As You Go” policy.
• Assist with food storage and rotation according to hotel procedures.
• Sign keys out and back in under supervision as needed.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement plan with employer matching contributions
• Paid holidays
• Paid vacation
• Paid sick leave in accordance with applicable law
• Employee assistance program
• Educational opportunities and tuition reimbursement
• Paid jury duty leave, personal leave, medical leave, and military leave in accordance with applicable law

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED