The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position follows daily production schedules, preparation requirements, established quantities, recipes, and production standards to ensure food quality, serving temperatures, and portion control. It also includes taking and completing customer orders, serving customers at multiple stations, and addressing customer concerns. The role requires operating and cleaning equipment, properly storing, labeling, and dating food, following HACCP guidelines and sanitation procedures, and completing production worksheets, waste logs, and other required documentation. Other duties may be assigned. The position is full time at American Airlines in Charlotte, North Carolina, with a Monday-through-Friday schedule from 6:00 a.m. to 2:30 p.m. The fixed pay rate is $18.00 per hour.
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Job Type
Full-time
Education Level
No Education Listed