PREP COOK (FULL TIME)
About The Position
Bon Appétit Management Company is hiring a full-time Prep Cook at the Target location in Minneapolis, Minnesota. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is Monday through Friday, 6:00 AM to 2:30 PM, with weekends and holidays off. The pay range is $19.50 to $20.00 per hour. A free shift meal is offered, and an internal employee referral bonus is available. The Prep Cook obtains daily production schedules and preparation requirements from the Chef, prepares food according to production sheets, established quantities, recipes, and production standards, and tastes completed meals for quality. The role also serves customers efficiently and courteously, prepares short-turnaround customer orders, and fulfills orders from steam tables and grills at multiple stations. Food safety, sanitation, equipment care, documentation, portion control, serving temperatures, and customer concern resolution are important parts of the position.
Requirements
- Previous high-volume pantry experience is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare items according to production sheets, established quantities, and recipes.
- Complete and follow daily production worksheets and waste log sheets.
- Taste completed meals to ensure quality.
- Operate and clean equipment according to department procedures after each use.
- Store, label, and date food items according to policy.
- Follow HACCP guidelines to ensure food quality and safety.
- Complete required documentation, reports, and logs.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Take customer orders and prepare items that require short preparation time.
- Serve customers efficiently and in a friendly manner.
- Complete orders from steam tables and grills and serve customers at multiple stations.
- Use approved food recipes and production standards to ensure quality, proper serving temperatures, and standard portion control.
- Resolve customer concerns.
- Perform other duties as assigned.
Benefits
- Free shift meal
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
