PREP COOK (FULL TIME)

Compass GroupNew York, NY
$21 - $23Onsite

About The Position

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The company emphasizes diversity of thought and inclusion, and invites candidates to start their journey with them. They believe their people are key to their success and focus on hiring individuals with a passion for food and hospitality, encouraging, valuing, and recognizing their contributions. They provide hands-on training and education on the latest trends, giving employees a stake in success and fostering an environment where a job can be the start of a flourishing career.

Requirements

  • Previous experience in salad and cooking techniques for proteins and vegetables preferred.

Nice To Haves

  • Willing to train!

Responsibilities

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Benefits

  • Full benefits
  • Paid sick/holiday available
  • Weekends off
  • Free meals
  • Uniforms
  • Laundering service available at select locations
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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