Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves working in a temperature-controlled environment with exposure to cold conditions for extended periods of time. This is a full-time position with a schedule of Sunday-Thursday, 8:30 AM - 3:30 PM.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed