Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and ensuring quality through tasting. The position requires operating and cleaning equipment, proper storage and labeling of food items, and adherence to HACCP guidelines and health/sanitation regulations. Responsibilities also include taking customer orders, preparing short-preparation-time items, serving customers efficiently and friendly, and resolving customer concerns. The company, Bon Appétit Management Company, operates numerous cafés and emphasizes socially and environmentally responsible sourcing, cooking from scratch with fresh, local ingredients.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed