We are hiring immediately for full time PREP COOK positions at Florida Atlantic University. The role involves preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This position is full-time with schedules that may vary, and weekend availability is required. The job summary details the essential duties, which include obtaining daily production schedules, preparing items according to recipes and quantities, operating and cleaning equipment, storing and labeling food items, following HACCP guidelines, completing required documentation, and serving customers efficiently and in a friendly manner. The company emphasizes that careers are filled with purpose and encourage learning, growth, and meaningful impact.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed