The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules and recipes, maintains food quality and safety, operates and cleans kitchen equipment, completes required documentation, and provides efficient, friendly customer service. The position is full time at the Stryker Utah location in Salt Lake City, Utah. The schedule is Monday through Friday, 6:30 a.m. to 3:00 p.m., with some nights and Saturday events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed