Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining accurate production and waste logs. The cook is responsible for operating and cleaning equipment, storing and labeling food items according to policy, and adhering to HACCP guidelines and health regulations. Additionally, the position involves taking customer orders, preparing short-preparation-time items, serving customers efficiently and friendly, and resolving customer concerns.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed