Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. The role involves obtaining daily production schedules, preparing items according to established quantities and recipes, and maintaining production and waste logs. The Prep Cook is responsible for ensuring food quality, operating and cleaning equipment, proper food storage, and adhering to HACCP guidelines and health regulations. Additionally, the role involves taking customer orders, preparing short-order items, serving customers efficiently and friendly, and resolving customer concerns. This position may require working year-round or during specific academic breaks depending on business needs, and some positions may require Florida Level 2 background screening.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed