The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s daily production schedule, established recipes, quantities, and production standards, and helps ensure food quality, safe serving temperatures, and portion control. The Prep Cook also serves customers efficiently and courteously, takes orders for items requiring short preparation, and addresses customer concerns. The position is based at Mayo Clinic, 501 State Street North, Waseca, Minnesota. It is a full-time role with a schedule of 6:00 a.m. to 7:00 p.m.; workdays may vary, and rotating weekends and holidays are required. The listed pay range is $18.50 to $19.00 per hour. Previous kitchen experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed