The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows the Chef’s daily production schedule and preparation requirements, uses established recipes and quantities, and helps ensure food quality, safety, serving temperatures, and portion control. The position also involves taking customer orders, preparing quick-service items, serving customers at multiple stations, and resolving customer concerns. The Prep Cook completes production worksheets, waste logs, and other required documentation; tastes completed meals to ensure quality; operates and cleans equipment; stores, labels, and dates food according to policy; and follows HACCP guidelines and applicable health and sanitation procedures. Other duties may be assigned. The position is full time at NGA West in Saint Louis, Missouri, with a Monday-through-Friday schedule from 6:00 a.m. to 2:30 p.m. Previous prep experience is required. The fixed pay rate is $23.00 per hour.
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Job Type
Full-time
Education Level
No Education Listed