PREP COOK- Margaritaville Fort Myers Beach- JWB Prime Steak and Seafood

TPI Hospitality•Fort Myers Beach, FL

13d•Onsite

About The Position

Margaritaville Resort Fort Myers Beach, operated and owned by TPI Hospitality, is hiring a Prep Cook to work in an upbeat, team-oriented environment. The role supports food preparation and service by ensuring supplies are available, preparing and plating food according to established standards, and maintaining a clean, safe, and efficient workstation. The Prep Cook may also help train new team members, share accurate information about company offerings with guests, and perform other duties assigned by chefs, management, or supervisors.

Requirements

At least six months of experience as a prep cook in a full-service restaurant.
Good written and verbal communication skills.
Ability to work in a fast-paced, high-energy, physically demanding environment.
Ability to spend 100% of working time standing, walking, and reaching.

Nice To Haves

High school degree or GED preferred.

Responsibilities

Ensure materials and supplies are available for food preparation and service.
Set up the prep station according to established guidelines and requirements to support guest safety and efficient workflow.
Prepare foods according to established recipes and plating guidelines while maintaining product quality and cooking-time standards.
Maintain a clean appearance and workstation, assist with kitchen cleanliness, and clean station equipment at the end of each shift.
Restock or break down the workstation at the conclusion of the shift so it is ready for the next shift.
Assist management in training new staff members in the department.
Maintain knowledge of the company’s products and offerings and provide accurate information to guests as needed.
Perform other duties as assigned or determined by chefs, management, or supervisors.
Follow safety and sanitation practices and promptly report accidents to management.