Kitchen Prep
MAGO BB LLC•Bolingbrook, IL
About The Position
As a Prep Cook in a high-volume kitchen, you will prepare ingredients and support the overall efficiency of the kitchen. The role helps ensure that line cooks and chefs have what they need to prepare dishes quickly and consistently.
Requirements
- Previous experience as a prep cook or in a similar kitchen role is preferred.
Responsibilities
- Prepare and portion ingredients, including chopping vegetables, butchering proteins, and making sauces.
- Follow recipes and kitchen prep lists to ensure consistency.
- Maintain a clean and organized workstation while following food safety and sanitation standards.
- Assist with receiving and storing deliveries and ensure proper food rotation (FIFO).
- Label and date prepared items to maintain freshness and minimize waste.
- Safely operate kitchen equipment, including slicers, mixers, and food processors.
- Support line cooks and chefs by keeping stations stocked and ready for service.
- Assist with basic cooking tasks such as blanching, roasting, and marinating.
- Follow health and safety regulations, including proper knife handling and allergen awareness.
- Assist with kitchen closing duties, including cleaning and organizing prep areas.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
