Kitchen Prep

Fogo de Chão • Towson, MD

1d

About The Position

Kitchen Prep supports the preparation and presentation of salad bar items, side dishes, and desserts according to recipe. The role helps maintain high standards for inventory and fresh produce, manages inventory and storage areas, assists with tracking product expiration dates, and keeps kitchen equipment and work areas clean. The Kitchen Prep team member also completes beginning- or closing-shift duties as directed by management. The position requires transporting objects up to 50 pounds, standing for long periods, working at a quick pace, and working weekends and holidays.

Requirements

• Able to transport objects up to 50 pounds.
• Able to stand for long periods of time.
• Able to work at a quick pace.
• Able to work weekends and holidays.

Responsibilities

• Prepare and properly present salad bar items, side dishes, and desserts according to recipe and efficiently.
• Ensure inventory and fresh produce meet high quality standards.
• Manage inventory levels and storage areas.
• Assist management with tracking product expiration dates.
• Maintain cleanliness of kitchen equipment and areas.
• Complete beginning- or closing-shift duties as directed by management.

Benefits

• Medical, dental, and vision insurance for full-time hourly team members, available on the first of the month following 60 days of employment.
• Company-paid life insurance and short-term disability where allowed.
• Voluntary benefits package including critical illness, hospital indemnity, accident coverage, permanent life, and pet insurance.
• Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance; coverage can start as early as the first of the month following hire.
• Part-time team members may enroll in voluntary benefits including pet insurance, legal assistance, and ID protection.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed