The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role obtains daily production requirements from the Chef, prepares items using established quantities and recipes, checks meal quality, and completes production and waste documentation. It also includes customer service and order preparation, maintaining food quality and portion standards, operating and cleaning equipment, storing and labeling food, following HACCP and sanitation procedures, and addressing customer concerns. The position is full-time at Morristown Beard School in Morristown, New Jersey, with a Monday-through-Friday schedule from 7:30 a.m. to 4:00 p.m. The pay range is $18.00 to $18.50 per hour.
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Job Type
Full-time
Education Level
No Education Listed