PREP COOK (FULL TIME)

Compass Group•Colorado Springs, CO
•$16 - $18•Onsite

About The Position

Morrison Living is hiring a full-time Prep Cook at Sunny Vista Living Center in Colorado Springs, Colorado. The position prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The schedule is Tuesday through Saturday, 10:00 a.m. to 6:30 p.m. Pay ranges from $16.00 to $17.75 per hour. The Prep Cook follows the Chef's daily production schedule and recipes, completes production and waste logs, and checks meal quality. The role includes preparing and serving customer orders, maintaining food quality and portion standards, resolving customer concerns, and following food-safety, sanitation, labeling, storage, and equipment-cleaning procedures. Other duties may be assigned. The posting describes a fun work environment, a supportive team, and a robust benefits package. Morrison Living is part of Compass Group and is an equal opportunity employer.

Requirements

  • At least one year of experience working in a skilled nursing, senior living, or long-term care community.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Obtain the daily production schedule and preparation requirements from the Chef.
  • Prepare items listed on production sheets, following established quantities and recipes.
  • Complete daily production worksheets, waste logs, and other required documentation, reports, and logs.
  • Taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines and applicable health, sanitation, and department procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and courteously, including fulfilling orders from steam tables and grills at multiple stations.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Colorado Paid Sick Leave
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Paid Time Off
  • Medical, dental, and vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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