PREP COOK (FULL TIME)

Compass Group•Radnor Township, PA
•$18 - $19•Onsite

About The Position

CulinArt is hiring a full-time Prep Cook at St. Aloysius Academy in Bryn Mawr, Pennsylvania. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The cook follows production schedules, established recipes, food-safety and sanitation procedures, and portion-control standards, while maintaining required production records and documentation. The position also involves customer service, including taking orders, preparing items requiring short preparation time, serving from steam tables and grills at multiple stations, and resolving customer concerns. The schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m.; further details are provided during the interview. Previous food service experience is required. The posting notes benefits, PTO, and summers off, as well as an internal employee referral bonus. Pay is $18.00 to $19.00 per hour.

Requirements

  • Previous food service experience.
  • Ability to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Responsibilities

  • Obtain the daily production schedule and preparation requirements from the Chef.
  • Prepare items listed on production sheets using established quantities and recipes.
  • Complete and follow daily production worksheets and waste log sheets; taste completed meals to ensure quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy, and follow HACCP guidelines.
  • Complete required documentation, reports, and logs.
  • Comply with applicable health and sanitation regulations and department sanitation procedures.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and in a friendly manner.
  • Complete orders from steam tables and grills and serve customers at multiple stations.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Benefits and PTO are noted in the job highlights; paid and/or unpaid time off may be available in accordance with applicable laws.
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Summers off
  • Internal Employee Referral Bonus
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