Prep Cook/Receiver (Full & Part Time)
Smugglers’ Notch Resort Vermont•Jeffersonville, VT
•Onsite
About The Position
As the Receiver/Prep Cook, you will perform a variety of tasks including purchasing and distributing alcohol to resort locations, receiving deliveries from vendors, ensuring product accuracy and acceptability, organizing and maintaining storage areas, assisting with preventative maintenance on equipment, supporting the kitchen leadership team with prep or catering, and ensuring product rotation for freshness. The ideal candidate will be highly energetic, trustworthy, and self-motivated.
Requirements
- Ability to move around multiple facilities at the resort
- Work in different temperatures
- Understand and work with kitchen equipment and tools
- Maintain high standards of safety/sanitation
Responsibilities
- Purchasing and distributing alcohol to resort locations
- Receiving of deliveries from vendors
- Ensuring products on deliveries are acceptable and orders are accurate
- Organizing and maintaining storage areas
- Help perform preventative maintenance on equipment
- Support kitchen leadership team by helping with prep or catering for locations
- Making sure product is rotated for first in/first out freshness
Benefits
- Resort access
- Discounts
- Other benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
