Prep Cook/Receiver - Brunch & Sip - Phx
About The Position
LRW Concepts, LLC is seeking a reliable, detail-oriented Prep Cook/Receiver to support our kitchen team and help ensure smooth, efficient operations at our high-energy brunch destination. An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo’s Chicken & Waffles, Monroe’s Hot Chicken, Brunch & Sip, and Warren’s Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees. At Brunch & Sip, the prep kitchen is where the whole brunch party begins—fresh ingredients coming in, flavors getting built, music thumping, and the energy rising long before doors open. We’re looking for a sharp, organized Prep Cook/Receiver who can keep that momentum strong by handling ingredients with care, staying ahead of the rush, and making sure every station is stocked and ready to fire. This role is all about precision, pace, and pride in the details that make our high-energy brunch service shine. If you love working with fresh product, thrive in a lively back-of-house environment, and enjoy being the quiet engine that keeps the whole operation moving, you’ll feel right at home here.
Requirements
- Previous kitchen or prep experience preferred, but not required for the right candidate
- Ability to read and follow prep lists, labels, and simple recipes
- Basic understanding of food safety, sanitation, and proper handling procedures
- Strong communication and hustle — you move with purpose
- Ability to lift, carry, and stay on your feet throughout service
- Strong multitasking skills and the ability to stay cool under pressure
- Ready to thrive in a fast-paced, loud, and lively environment—standing strong through every shift
- Reliable time management and the ability to multitask in a fast-paced environment
- Detail-oriented, organized, and driven by a genuine love for preparing food and vibing with the team
- Able to safely lift and maneuver up to 50 pounds (think kegs, cases, and brunch setups!)
- Available to work nights, weekends, and holidays—because brunch never sleeps!
- Must have a current Food Handler’s Certification
Responsibilities
- Receive, inspect, and verify all incoming deliveries for quality, accuracy, and proper handling
- Organize, label, and store ingredients and supplies according to food safety and FIFO standards
- Complete daily prep tasks including washing, chopping, portioning, and preparing ingredients for service
- Assist cooks and chefs with basic production tasks to support smooth brunch operations
- Maintain a clean, organized prep and storage area throughout the shift
- Monitor inventory levels and communicate shortages or product needs to management
- Break down boxes, manage waste, and keep receiving areas tidy and efficient
- Follow all food safety, sanitation, and workplace safety guidelines
- Support the kitchen team during peak service as needed, ensuring consistency and timeliness
Benefits
- Staff discounted meals
- Creative input into a growing, community-focused brand
- Potential for career growth as business expands
- Flexible Schedule
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401K (not matched)
- Paid time off
- Healthiest You Benefit – Low premium Telemedicine
- 4010k (not matched)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
