RockCreek Seafood & Spirits in Seattle is seeking a line cook to work both evening service and brunch. The role participates in weekly tip sharing, with allocations based on hours worked. The position offers an hourly wage of $22–$29, depending on experience, plus tips. Line Cook 1 earns $22–$25 per hour plus tips; Line Cook 2 earns $25–$29 per hour plus tips. The role requires evening and weekend availability, including weekend mornings. The cook is expected to work calmly under pressure, maintain a clean and orderly station, follow recipes accurately, and collaborate effectively with the team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed