Prep Cook - Pasta/Dough Production

One Off Hospitality Group Ltd•Highwood, IL

8d•$20 - $22•Onsite

About The Position

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The prep cook is responsible for completing all assigned prep lists in a concise and timely fashion in accordance with One Off’s standards.

Requirements

High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision
Experience working with dough required.

Nice To Haves

Ability to be flexible with job demands and open minded when being asked to complete tasks

Responsibilities

Maintains a cheerful, courteous disposition and a neat, clean and professional image
Follows manager’s direction in regard to quantity and quality of items prepped
Dates all food containers and rotates as per policies
Ensures that all perishables are kept at proper temperatures
Operates, maintains and properly cleans kitchen equipment
Maintains and cleans their required tools
Works efficiently with a constant sense of urgency
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
Assists other team members as needed or when business needs dictates