Pasta Line Cook

Mr C Coconut Grove•Miami, FL
•$19 - $21•Onsite

About The Position

Bellini at Mr. C Coconut Grove is hiring a Pasta Line Cook to prepare food according to the chef’s specifications and set up stations for the menu. The role assists the executive and sous chef with daily tasks and contributes to guest satisfaction by helping deliver a pleasant dining experience. The position involves keeping the station clean and sanitized, preparing ingredients, monitoring freshness, and supporting timely completion of dishes. The posting notes a competitive wage depending on experience. Eligible full-time regular employees are offered benefits.

Requirements

  • Work experience as a line cook or in a similar role.
  • Willingness to work as a team player when preparing dishes and coordinating meal service.
  • Organizational skills to maintain an orderly workspace and kitchen.
  • Hands-on experience with professional kitchen equipment.
  • Good knowledge of food plating techniques.
  • Understanding of health and safety rules in a kitchen.
  • Physical stamina and ability to stand for extended periods while cooking and preparing food.
  • Willingness to work required shifts, including night shifts, breakfast rushes, evenings, and weekends.
  • Ability to multitask in a fast-paced environment.

Nice To Haves

  • A degree from a culinary school.

Responsibilities

  • Keep track of meal-preparation components to ensure final dishes are completed on time.
  • Chop and prepare vegetables and other non-meat ingredients.
  • Stock ingredients and kitchen supplies.
  • Maintain clean and sanitized workstations and keep the station clean at all times.
  • Check perishable ingredients and food items for freshness.
  • Understand portions when cutting and slicing meat, poultry, and seafood.
  • Read and comprehend order tickets and recipes.
  • Use kitchen tools and cooking utensils with hand-eye coordination.
  • Take daily measures to prevent food cross-contamination.
  • Prepare food to the chef’s specifications and set up stations for the menu.
  • Assist the executive and sous chef with daily tasks.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) retirement savings plan
  • Holiday pay
  • Vacation time
  • Paid time off (PTO)
  • Parking
  • Meals
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