Pot Washer - Private Aviation [Overnight]

Abby's Catering•Houston, TX

About The Position

The Pot Washer prioritizes loads of different types of crockery and kitchenware, hand-washes dishes, loads the dishwasher, and places dishes to dry. The role supports the cleanliness and efficiency of the kitchen and contributes to the culinary team’s success. The position operates within a 24/7 work environment and requires a flexible work schedule. The listed shift is 4:00 AM–12:30 PM. The Pot Washer reports to the Private Aviation Chef. The role includes washing, sanitizing, and air-drying pots, pans, and food-preparation equipment; operating large electric cleaning and waste-processing machines; organizing cutlery and dishes for machine washing; hand-washing larger items that cannot fit in the commercial dishwasher; and storing clean dishes, utensils, and cooking equipment. The Pot Washer must comply with sanitation and safety requirements.

Requirements

  • Availability to work day shifts, night shifts, overnight, weekends, and holidays as needed.
  • Flexible work schedule and ability to adapt to changes easily and periodically.
  • Bilingual Spanish and English proficiency.
  • Team-oriented approach and ability to work as part of a team.
  • Ability to work independently.
  • Strong organizational skills and systematic work ethic and practices.
  • Passion for order and cleanliness, with great attention to detail.
  • Sense of urgency in executing delegated duties.
  • ServSafe certification or equivalent is required.
  • Ability to work daily in changing temperature environments, including warm, hot, cold, very cold, and freezer conditions.
  • Regularly lift and move equipment weighing up to 30 pounds unassisted.
  • Regularly bend, twist, turn, reach, pull, push, and move racks, bins, dishes, and equipment.
  • Regularly stand while performing job duties.

Nice To Haves

  • OSHA knowledge or certification.

Responsibilities

  • Wash, sanitize, air-dry, and redistribute pots, pans, and other food-preparation equipment.
  • Operate dishwashers, sanitizers, trash compactors, and glass crushers.
  • Unload cutlery and dishes, then load and organize them into trays for the washer.
  • Hand-wash and sanitize larger pans and pots that cannot fit in the commercial dishwasher.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Comply with outlined sanitation and safety requirements.
  • Coordinate quick solutions to help ensure the internal supply chain is fulfilled throughout the shift.
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