The Pot Washer prioritizes loads of different types of crockery and kitchenware, hand-washes dishes, loads the dishwasher, and places dishes to dry. The role supports the cleanliness and efficiency of the kitchen and contributes to the culinary team’s success. The position operates within a 24/7 work environment and requires a flexible work schedule. The listed shift is 4:00 AM–12:30 PM. The Pot Washer reports to the Private Aviation Chef. The role includes washing, sanitizing, and air-drying pots, pans, and food-preparation equipment; operating large electric cleaning and waste-processing machines; organizing cutlery and dishes for machine washing; hand-washing larger items that cannot fit in the commercial dishwasher; and storing clean dishes, utensils, and cooking equipment. The Pot Washer must comply with sanitation and safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed