Le Pain Quotidien is seeking a Porter to support restaurant operations and maintain clean, organized kitchen and restaurant areas. The role includes safely operating the dish machine, washing and storing kitchenware, maintaining cleaning supplies, putting away deliveries, keeping refrigerators and freezers organized, and assisting with basic food preparation. The Porter completes opening, mid-shift, and closing procedures and follows daily cleaning checklists and side-work assignments. Related restaurant experience or training is preferred, as is schedule flexibility. The hourly pay range is $18.42–$23.00, plus tips when eligible.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed