Le Pain Quotidien is hiring a Porter to support restaurant operations and maintain clean, organized kitchen and restaurant areas. The role includes operating the dish machine, washing and storing kitchenware, keeping cleaning supplies and chemicals properly stocked and stored, putting away deliveries, maintaining refrigerators and freezers, and ensuring the bakery and kitchen have clean smallwares, equipment, and tools. The Porter also assists with basic food preparation and completes opening, mid-shift, and closing procedures, checklists, and side work assignments. The position is part of a hospitality-focused team at Le Pain Quotidien, a Convive Brands restaurant concept. The company describes opportunities to develop skills and grow across its portfolio of restaurant concepts. Hourly pay is $18.42–$23.00, plus tips when eligible.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed