Le Pain Quotidien is hiring a Porter to support restaurant operations and maintain clean, organized kitchen and restaurant areas. The role includes operating the dish machine, washing and storing kitchenware, maintaining cleaning supplies and chemicals, organizing refrigerators and freezers, putting away deliveries, and assisting with basic food preparation. Porters complete opening, mid-shift, and closing procedures, daily checklists, and assigned side work. The position is part of a hospitality-focused team at Le Pain Quotidien, within Convive Brands, with opportunities to develop skills and grow across its restaurant concepts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed