Cook - LPQ

Little Beet Restaurants • Marina del Rey, CA

4d • $18 - $23

About The Position

Le Pain Quotidien is seeking a Cook to prepare menu items for dine-in and to-go orders according to LPQ ticket standards. The Cook helps maintain a clean, organized, and food-safe kitchen; supports inventory par levels and preparation planning; and follows kitchen procedures and checklists. The role is part of a hospitality-focused team, with opportunities to build skills and grow across Convive Brands’ restaurant concepts.

Requirements

• One or three months of related restaurant experience or training.
• Ability to speak, read, and understand the primary language(s) of the work location.

Nice To Haves

• Previous knife-handling experience.
• Flexibility in schedule.
• Ability to be cross-trained in all areas of the kitchen.

Responsibilities

• Prep and execute all menu items, including seasonal and specials menu items, for dine-in and to-go orders according to LPQ ticket standards.
• Keep restaurant areas clean and organized by following cleaning checklists, assisting with dishwashing, cleaning kitchen equipment, and performing detail cleaning as needed.
• Assist the Kitchen Manager in maintaining proper food par levels and use the prep sheet to prepare correct quantities.
• Conduct line checks for quality control.
• Use the proper tools, equipment, and ingredients for each menu item.
• Follow opening, mid-shift, and closing procedures as directed by checklists and the Kitchen Manager.
• Complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Benefits

• Company-contributed health coverage plan, including dental and vision.
• Accrued paid time off.
• 401(k) with up to 4% match after 90 days of employment.
• Pre-tax commuter benefits in applicable states.
• Team member discounts at all Convive Brands concepts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed